Beyond the plate, we're hands-on with community service.
These specials are a testament to the chef's creativity and skill, blending traditional techniques with modern flavors. If you're planning a visit during peak hours or celebrating a special occasion, securing your spot early ensures you won't be left waiting. At Cactus Club Cafe Vernon, our signature dishes are more than just food; they're an experience. It's this kind of culinary creativity that sets the Cactus Club Cafe Vernon apart, inviting you to explore the vast and vibrant world of Asian cuisine with an open heart and an adventurous palate.
With a dedicated team focused on the details, you're guaranteed an event that's not only smooth but also mirrors your commitment to quality and sustainability. The mixologists behind the bar aren't just bartenders; they're craftsmen and women who take pride in their ability to mix, muddle, shake, and stir. Join us for our Community Give-Back Nights, where a portion of our proceeds goes to local charities.
Cactus Club Cafe Vernon doesn't just serve meals; they offer a Mediterranean escapade, right on your plate. Bakery Vernon restaurant ambiance Explore the heart of Cactus Club Cafe Vernon's culinary excellence with our signature dishes, each one a testament to our chef's creativity and passion. Cactus Club Cafe Vernon prides itself on accommodating its guests, ensuring everyone has a delightful dining experience.
Imagine indulging in a decadent chocolate lava cake, its warm, molten center oozing out with every forkful, paired with a scoop of creamy vanilla ice cream that melts in your mouth, marrying the hot and cold in a dance of flavors. You're encouraged to be part of this initiative by separating your waste when dining in. Take a moment to appreciate the carefully curated interior and the vibrant atmosphere that makes this place unique.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
It's the perfect representation of the Pacific's bounty, crafted for those who cherish the ocean's flavors. You'll find that each cocktail tells a story, blending premium spirits with fresh, locally sourced ingredients to create flavors that are as unique as they're delicious. If you're in the mood for something with a bit more kick, the Jalapeño Margarita is a must-try. You'll be thrilled to discover dishes that creatively substitute meat without sacrificing depth of flavor.
You're not just enjoying a meal; you're partaking in a cycle of community support and environmental care. You won't just be tasting food; you'll be experiencing cultures. By sourcing produce, meats, and seafood from local farms and suppliers, they not only support the community but also ensure that you're enjoying the freshest ingredients available.
Our approach focuses on minimizing waste, sourcing ingredients locally, and supporting environmentally friendly farming methods.
Drawing inspiration from the freshest ingredients the seasons have to offer, they're constantly whipping up dishes that not only taste incredible but are also a feast for the eyes. Plus, our innovative kitchen team is always finding new ways to reduce food waste, turning potential waste into creative, mouth-watering dishes. Reservations can help avoid any wait times and guarantee you a spot at this popular dining destination. Dumpling house Behind the bar, our mixologists prepare innovative cocktails that perfectly complement your meal, set against an ambiance and decor designed to make every visit unique.
You get to enjoy meals that aren't only delicious but also kind to the planet. You'll notice the sleek, modern furnishings that are as comfortable as they're stylish, creating the perfect backdrop for a casual lunch or an evening out. Lastly, the Raincoast Greens salad has won over even the most dedicated carnivores.
It's clear they've put thought into every dish, ensuring everyone leaves satisfied. Brewery Cactus Club Cafe Vernon is more than just a place to eat; it's where memories are made. It's not just about the starters; the main courses are where the culinary magic truly happens.
Or, consider the light and airy Lemon Pavlova paired with a crisp, refreshing Prosecco. You've got to try their seasonal specials, too. The herbal freshness of the tea contrasts beautifully with the tartness of the raspberries and the sweetness of the crumble topping.
Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that's as meticulously crafted as their signature cocktails. And for those who cherish a classic, our Peppercorn Steak is a must-try, seasoned to perfection and cooked just the way you like it. Embark on a culinary voyage to the Mediterranean at Cactus Club Cafe Vernon, where flavors of the sun-drenched coast come alive in every dish. You get to pick dishes that suit your event's theme, dietary preferences, and ethos. It's at this moment you realize that discovering the Cactus Club Cafe isn't just about finding a new place to eat; it's about uncovering a destination that promises to delight your senses and leave you eagerly anticipating your next visit.
The attentive and friendly service hasn't gone unnoticed either. Moreover, if you've got a specific dietary request, don't hesitate to ask. Cooked to perfection, it's served with a delicate miso glaze that'll have you savoring every bite. So, dive into their vegan and vegetarian options; you won't be disappointed.
Don't miss our monthly Wine and Dine events, where our chefs pair exquisite meals with the finest wines, carefully selected to complement each course. They're not just talking the talk; they're walking the walk by reducing their environmental impact wherever possible. It's a game-changer for anyone skeptical about vegan options. So, go ahead, give in to your sweet cravings, and let yourself be transported by these dreamy desserts. Street food vendor
That way, you won't miss a beat when it comes to planning your next memorable meal. It's actions like these that show their dedication isn't just talk—they're walking the walk. But what truly sets Cactus Club Cafe Vernon apart isn't just what's on the plate; it's the commitment to sustainability and the community, the meticulously designed ambiance that complements every meal, and the stories behind each dish that await to be uncovered. Layered with fresh avocado, crisp cucumber, and a hint of citrus soy, it's a dish that's as beautiful to look at as it's to eat.
It's this attention to detail and passion for innovation that makes your experience at Cactus Club Cafe Vernon truly unforgettable. As we explore what makes Cactus Club Cafe Vernon a gem in the culinary landscape, you'll discover why your next visit could be the start of a new tradition, leaving you wondering what other surprises await your palate. Whether you're celebrating a special occasion or simply craving an unforgettable night out, Cactus Club Cafe Vernon has something exciting in store for you. Craft beer pub Embarking on a culinary journey at Cactus Club Cafe Vernon, you'll discover a menu brimming with delectable choices that cater to every palate. From succulent seafood in the summer to hearty, comforting meals in the winter, we're committed to bringing you a dining experience that's both delightful and unique.
Your next visit isn't just another meal; it's your next unforgettable moment. So, come join us and let's celebrate the season's bounty together! The chocolate lava cake, with its molten center and scoop of vanilla bean ice cream, is an indulgent finish to a memorable meal. So, when you're there, make sure you dive into these signature delights. Buffet
It's not just about the chill; it's about enhancing the flavors, making each sip smoother than the last. Moreover, the ambiance strikes the perfect balance between elegance and comfort, creating an ideal backdrop for any occasion, whether it's a casual lunch or a special celebration. So, at Cactus Club Cafe Vernon, it's not just about what's on your plate – it's about the whole experience, making sure you leave with a smile, eager to return. Lastly, don't forget to check out the seasonal cocktails or the wine list.
Picture yourself savoring the fresh flavors of spring, with dishes that highlight the season's best produce, or warming up in winter with comfort foods that soothe the soul. Moreover, the music selection sets a mood that's both upbeat and soothing, ensuring that your meal is accompanied by just the right rhythm. The seating arrangement is versatile, catering to intimate dinners and larger gatherings alike.
You're in your own cozy nook, yet still part of the vibrant atmosphere that Cactus Club Cafe is known for. Don't miss our fresh, vibrant salads and bowls, perfect for those seeking a nutritious yet delicious option. Our menu reflects our dedication to environmental stewardship. Online ordering Moreover, Cactus Club Cafe Vernon's versatile spaces can accommodate gatherings of various sizes, ensuring privacy and comfort for you and your guests. Moreover, they actively participate in recycling and composting programs, making sure waste is dealt with responsibly.
As you're escorted to your table, you can't help but peek at the dishes being served around you. First up, there's the Raincoast Greens. Each seasonal menu is a limited-time affair, so you're always in for something new and exciting. This dish, named after the restaurant's celebrated executive chef, showcases a masterful blend of spices and cooking techniques that elevate the humble steak to new heights.
The avocado dressing adds a creamy, rich layer that ties the whole dish together. Here, the zest of sriracha and the creaminess of avocado come together, wrapped in the freshest tuna, creating a symphony of flavors that's both bold and comforting. The decor's clever blend invites you in, whether you're here for a casual lunch or a special night out. Food delivery For those who love a bit of heat, the Spicy Ahi Tuna Roll is a must-try.
Throughout the year, this culinary hotspot rolls out an array of exciting happenings tailored to enhance your dining pleasure. Taphouse At the top of the list, you'll find the Rob Feenie Signature Butternut Squash Ravioli, a dish that perfectly balances sweetness with savory, leaving you craving more. Having explored the inviting atmosphere of Cactus Club Cafe, let's now turn our attention to the star of the show: the menu highlights. They're always experimenting with local ingredients, ensuring there's something new and exciting for you every time you visit.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.